Now anyone can make their own Noni juice and enjoy the wonderful health benefits of this gift of Nature. Then drink an ounce each day for optimum health and vitality! Our pure noni juice is made from sun-ripened, hand-picked noni fruit that is aged to perfection for maximum potency. Simply strain the juice from the pulp, and refrigerate. By the end of the aging period, the contents of the jar will look quite disgusting. The longer the fruit ferments, the stronger it will taste, and the darker will be its color.ĭuring this time, the juice begins to seep out naturally from the fruit. Allow the fruit to ferment for 6 to 8 weeks. We use huge, 250 gallon food-grade fermentation tanks, but a large mayonnaise jar will work, too. That's when the fruit is ready to be packed into a sterile container. Within hours the fruits will turn translucent, the flesh will soften and you will begin to smell the characteristically foul odor of Noni. ![]() Wash the fruits, then let them dry outside in the sun. Here's how it's done: Pick the fruit when it is fully ripe, but before it starts to turn white. In Hawaii, making Noni juice is not a big secret, and it's not even very complicated. Many Hawaiian families have a Noni tree growing right in their yard, and make their own Noni juice at home. While Noni profiteers (those who inflate the price of inferior watered-down products) claim proprietory ownership, special formulas, or unique manufacturing processes, we here at NoniConnection continue to make pure Hawaiian Puna Noni juice in the simple, time-proven way of our ancestors. Making Noni juice is so simple and easy, we don't know why everyone doesn't do it this way.
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