![]() The founder of her namesake billion-dollar brand is a newlywed, about to drop her first memoir, Born to Shine: Do Good, Find Your Joy, and Build a Life You Love, and will be returning as a guest shark on the new season of Shark Tank.īetween a dizzying schedule of managing her brand, philanthropic efforts, a multi-state book tour, Shark Tank duties, and nurturing a new blended family of eight, we wonder when the Austin-based entrepreneur has time to breathe.Īpparently, queso, margaritas, and finding joy in the little things fuel the entrepreneur to keep going. Other steaks include filet mignon in two sizes, 4-ounce and 8-ounce, plus a London broil flank steak in a teriyaki marinade with Texana sauce for dipping and a steak kabob option with bell peppers, onions, and yellow squash.Ĭelebrated Texas jewelry star Kendra Scott’s ability to juggle a work-life balance is seriously impressive. There's also a chicken-fried ribeye with cream gravy a chili made with rib eye and chipped beef on toast, featuring thinly sliced ribeye on Texas toast topped with bacon gravy. Their ribeye steaks are Angus beef and come in five sizes: from a 10-ounce all the way up to a 24-ounce for $53. The opening took five years to arrive, following delays in construction and COVID-19 the restaurant was been waiting until restrictions on capacity were lifted. This is the second Sweetie Pie's, and it's located in a former library and recreation center (and before that, a church), and next to a mega-location of Babe's Chicken which opened in 2018. The concept specializes in ribeye steaks, obviously, but also fantastic baked potatoes and pot pies, as well as the usual conscientious cooking for which Babe's is known. The original Sweetie Pie's opened in Decatur in 2006. Sweetie Pie's was founded by Paul Vinyard, founder of the hugely popular home-cooking chain Babe's Chicken. Called Sweetie Pie's Ribeyes, it opened a location in North Richland Hills at 6720 Northeast Loop 820 on April 7.Ī representative confirmed that the restaurant was open, but with limited hours for the first week to allow the staff to get acclimated: 11:30 am-1:30 pm for lunch, and 5-7:30 pm for dinner. ![]() A new steakhouse that's a sibling to the beloved Babe's Chicken chain has opened its doors.
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